Hello BLOG Family,

With the lent season approaching (40 days beginning 3/9), let us be mindful of what we put in our bodies. Our bodies are the temple of the Holy Spirit so we should be careful of what we allow to go in our bodies that maybe damaging to us physically. There are some foods that can affect our moods and comprehension. Some of our health challenges will change when our diet changes. Try it, what do you have to lose, it's your body you only get one how well are you caring for it? Check out the “NO MORE” plan (I think I’ll publish this if it goes well. Watch out Atkins!). For those of you who dare to take the challenge with me - we can help keep one another accountable.


NO
French Fries (fried in fat or grease)
Donuts
Chips (potato or corn)
Soda Purified Water
Snack Cakes & Cookies
Crackers & Pretzels
Microwave / mostly processed foods

MORE

Fish and Free range poultry
Fresh & Frozen Fruits
Fresh & Frozen Vegetables
Beans
Nuts & Berries


*For Extra Credit:
Decrease
Sugar
Caffeine
Stress
Milk
Food Portions
Canned Foods Store bought / fast foods

Increase
Vitamins & Minerals
100% Juices
Rest / Sleep (bed before 12 a.m.)
Olive Oil

Number of small meals

Live Foods

Home-cooked meals





Laugh More, Pray More, Live More!

Top Ten Worst Snack Foods

Top Ten Worst Snack Foods


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1. French Fries

Don't be reassured by the fact that McDonald's is changing its cooking oil. French fries are still starchy white potatoes cooked in hot fat and flavored with chemicals and sugar. Possibly the worst snack food on the planet.

2. Donuts

Fried bread. Need I say more? And if that wasn't bad enough, add a sugary cream filling and a glaze of more sugar on top. Any questions?

3. Chips (Potato or Corn)

These are really just a packaged version of French fries (see #1). However, you can do damage control on this one by switching to baked blue corn chips, available in health food stores. It's still not real food, but it beats the 7-Eleven version any day.

4. Soda

And sorry, this includes the diet kind. Absolutely nothing of any value here, and a whole lot of chemicals to boot.

5. Cupcakes and Snack Cakes

The creamy filling is fake whipped cream, and the rest of it is sugar, flour and flavoring. You've gotta be kidding.

6. Candy Bars

You might squeeze a gram or two of protein out of the nuts in some of them, but by and large they're a sugar orgy and a nutrition nightmare. Again, you can move slightly up the food chain by switching to one of the "energy" bars. Most are just candy bars disguised as health food but they often have 1/3 less calories, quite a bit more protein and a bit less fat. Don't confuse them with real food though.

7. Pork Rinds

Fried pork skin. Not a good thing!

8. Fat-Free Cookies

These are even more insidious because they pretend to be healthy. Remember, fat-free doesn't equal calorie free. Betcha can't eat just one!

9. Crackers

Trans-fats anyone? Most crackers are loaded with 'em. Read your labels carefully to find the few that aren't.

10. Pretzels

Surprise, surprise. Remember, just because something doesn't have fat doesn't make it good. This is just white flour, water and sugar masquerading as a healthy snack. Fuggedaboutit.

Runner up: Those creamy, carmelly, coconutty coffee mocha-latte-frappe drinks that are taking over the universe. I love my Starbucks too, but 20 ounces of caffeine, sugar, whipped cream and milk taken once or twice a day does not a lean waistline make!



And yes, the calories you drink count.



________________________________________



For more information, or if you think Len & Joe may be able to help you, call

1-877-275-7743 to schedule a consultation with Len or Joe.

Copyright(c) 2005 Ask the Pharmacist Group. All rights reserved.

Top Five Worst Foods

Top Five Worst Foods


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1. Donuts

Fried, full of sugar, white flour, most varieties contain the highest known quantity of trans-fats.



Nutritionally speaking, eating a donut is the worst way to start off your day. It would affect your blood sugar within minutes. It won't stay with you and you will be hungry again within 45 minutes. You're better off eating no breakfast at all!

2. Soda

One can of soda contains about 10 teaspoons of sugar, 150 calories, 30 to 55 mg of caffeine, loaded with artificial food colors, and most importantly...sulfites. We can't really think of a good reason to drink carbonated beverages.



The carbonation, phosphoric acid, that's in soda changes your body's pH.

3. French Fries

Extremely high in trans-fats. It's really cooked so dramatically that it's not even listed as a vegetable anymore.

4. Potato Chips

This includes most commercial chips...potato chips, corn chips, tortilla chips, etc. These are extremely high in trans-fats.



If you feel the need to crunch on something, you can find chips that use olive safflower oil bases, that are baked and not fried.

5. Fried Non-Fish Seafood

This includes fried shrimp, clams, oysters, lobster, etc. have all the issues of the fried trans-fats, high levels of acrylamide and because most of these tend to be bottom dwellers they also have a risk of high levels of mercury toxicity.



________________________________________



For more information, or if you think Len & Joe may be able to help you, call

1-877-275-7743 to schedule a consultation with Len or Joe.


Copyright(c) 2003 Ask the Pharmacist Group. All rights reserved.

THE ABC'S OF NUTRITION

THE ABC'S OF NUTRITION


VITAMIN A: fat soluble for vision, gene expression, reproduction, immune function, embryonic developement, human growth.

VITAMIN B1: thiamine...converts carbohydrates and aminos to energy..helps heart,

muscles, and nervous system to operate

VITAMIN B2: riboflavin..human growth and reproduction, red blood cells, energy from carbs

VITAMIN B3: niacin...digestion, skin and nerves, cholesterol reduction

VITAMIN B5: pantothenic acid..fatty acid metabolism, synthesis of hormones and cholesterol

VITAMIN B6: pyridoxine..metabolism of amino acids and glycogen , antibodies in the immune system

VITAMIN B9: folic acid...synthesis of protein , DNA production, tissue growth, cell function

VITAMIN B12: cell metabolism, red blood cell production, central nervous system

BIOTIN: muscle mass

CHOLINE: improved memory and magnesium stores

VITAMIN C: in vivo production of collagen, or your body's infrastructure

VITAMIN E:tocotrionols...potent antioxidant, heart, circulation, cancer prevention , etc

ESSENTIAL FATTY ACIDS or E.F.A.'s the omega oils..should be a mix of 4 parts omega 3 to 1 part omega 1 to 1 part conjugated linoleic acid..essential to tissue repair

MINERALS the correct balance of bio-identical bioavailable salts..essential for growth and hormone balance


Copyright(c) 2003 Ask the Pharmacist Group. All rights reserved.

Ten Ways to Avoid Headaches

Ten Ways to Avoid Headaches


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1. Eat Breakfast and Have Predictable Meal Times

2. Wake Up and Go to Bed the Same Time Each Day

3. Exercise At Least 3 Times per Week

4. Biofeedback Daily

5. No Smoking, Limit Caffeine after 4 pm, No Aspertame or Nutrasweet

6. Learn the Headache Pattern

7. Pamper Yourself During Stressful Times

8. Resolve Disputes - Forgive, Release, Resolve, Accept Imperfection as Human

9. Play Time is as Important as Work Time

10. Hydration



________________________________________



For more information, or if you think you need Len & Joe's help in achieving the level of health you desire, call 1-877-275-7743 to schedule a consultation with Len or Joe.


Copyright(c) 2004 Ask the Pharmacist Group. All rights reserved.

Stress Prevention

Stress Prevention


Here are some ways that you can use the schedule of recent experience to maintain your health and prevent illness.

1. Remind yourself of the amount of change that has happened to you by posting the schedule of recent experience where your family can easily see it.

2. Think about the personal meaning of each change and try to identify some of the feelings you are experiencing.

3. Think about ways you can best adjust to each change.

4. Take your time in making decisions.

5. Try to anticipate life changes and plan well for them.

6. Pace Yourself. Don’t rush. It will get done.

7. View accomplishments as part of daily life rather than as a stopping point, or a time to let down your hair.

8. Be compassionate and patient with yourself. It is not uncommon for people to become overwhelmed by all the stresses in their lives. It takes a while to put into effect coping strategies to deal with stress.

9. Acknowledge what you can control and what you cannot control, and when possible, choose which changes you take on.

10. Try out the stress management and relaxation techniques and incorporate the ones that work best for you into your personalized stress management program.







Recognizing the Signs of Stress



*Many of these complaints can be caused by medical conditions, but often they are the body’s way to handle poorly managed stress.



• Headaches

• Upset Stomach

• Feeling “Uptight”

• Anxiety

• Irritability

• Diarrhea

• Lack of energy

• Loss of hope

• Poor concentration

• Overeating or Skipping meals

• Frequent Colds

• Clumsiness

• Anger

• Feelings of powerlessness

• Forgetfulness

• Indigestion

• Knotted Stomach

• Constant errors of judgment

• Inability to make decisions

• Sadness or lack of interest

• Inability to sleep. Sleepiness, or oversleeping

• New or increased use of tobacco products, alcohol, or other forms of drugs



20 Ways to Manage Stress



1. Think positively and surround yourself with others who think the same.

2. Avoid the trap of demanding too much of yourself. Get help if the task is too big for you.

3. Accept that you can’t control every situation and learn to be flexible.

4. At the start of each day. Write down your list of things to do, then set reasonable priorities.

5. Divide the big tasks into smaller, more manageable ones.

6. Eat a well-balanced diet, full of whole grains, fruits, vegetables, and fiver. Limit sugar.

7. Get plenty of sleep each night.

8. Include moderate exercise into each day to boost your energy level and improve your mood.

9. Make time for relaxation. Try listening to soothing music, meditating, gardening, playing with a pet. Reading a book, or doing something to help you relax.

10. Avoid tobacco, alcohol, and drugs. They only make matters worse.

11. Use mistakes and setbacks as opportunities to learn. You did not fail, you took a chance.

12. If possible, say “NO” to tasks that you know will be stressful to you.

13. Confide in at least one friend, and share your disappointments, as well as your achievements with him or her. Talk things out so that minor frustrations don’t build up.

14. Be ready to admit when you are wrong.

15. Eliminate everyday sources of stress such as clutter, disturbing noises, or loud music.

16. LAUGH! Look for the humor in life and take time to have fun!

17. Remember, it’s ok to cry, even if you are a man.

18. Practice deep breathing. Get in a comfortable position. Take in a slow deep breath through your nose to the count of 5. Hold your breath for another 5 count. Then exhale through your mouth to the count of 5.

19. Prolonged sitting contributes to stress, so add activity to your everyday life by doing such simple things as taking the stairs instead of the elevator, standing or walking while on the telephone, etc.

20. Make anti-stress stretches a part of your day.



Anti-Stress Stretches



1. Finger Fan: Extend your arms straight in front of you with palms up.

Spread your fingers as far apart as possible, and hold for 5 seconds.

2. Upper Back Stretch: Sit up straight with your fingers interlaced behind your head. Keeping your shoulders down, lift your chess

and bring your elbows back as far as you can. Hold for 10 seconds.

3. Ear to Shoulder: Lower your right ear to your shoulder. Hold for 10 seconds.

Repeat on the left side.

4. Overhead Reach: Raise your arms over head and interlace your fingers with palms facing up. Keeping your shoulders down, stretch upwards. Hold for 20 seconds.

5. Knee Pull: While seated, bring one knee up towards your chest as high as possible.

Hold with both hands for 10 seconds. Repeat for other knee.

6. Waist Bend: Reach arms over head with fingers laced together. Facing forward with shoulders down, bend to one side from the waist. Hold for 20 seconds. Repeat other side.

Standard American Diet - to - Mediterranean Diet

Standard American Diet - to - Mediterranean Diet


Step by Step

________________________________________


1. Decrease Meat by 50%

2. Lower Dairy Consumption by 50%

3. Increase Mono-unsaturated Fat Intake - Walnuts, Almonds, Olive Oil, Olives

4. Increase Fresh Vegetables Intake by 50%

5. Increase Fresh Fruit Intake by 50%

6. Increase Fish Intake

7. Increase Intake of Chick Peas

8. Increase Intake of Lentils

9. Increase Intake of Beans

10. Increase Intake of Legumes


Copyright(c) 2004 Ask the Pharmacist Group. All rights reserved.

Probiotics

Probiotics . . .


A Common Sense Discussion

Overview

Probiotics are most simply defined as naturally occurring health-enhancing microorganisms consumed as a food component or dietary supplement. Other common terms for probiotics are "friendly" or "healthy" bacteria.



For centuries people have unknowingly consumed probiotics as a natural component of their food supply. Fermented milks have historically been the most common foods containing probiotics. However it was not until 1908, when Elie Metchnikoff published his book entitled "The Elongation of Life" that health benefits were first attributed to the consumption of milk fermented with specific types of bacteria.



The human digestive tract is a delicate balance between beneficial and potentially pathogenic microorganisms. Under conditions, such as stress, traveling and use of antibiotics and birth control pills, this natural balance is disrupted and the number of pathogens increase while the number of beneficial organisms decrease, resulting in gut abnormalities.



Bacteria promoted as probiotics should have an established history of safe use and documentation of efficacy. They should be normal inhabitants of the human body. Delivery in an effective dose, with viability guaranteed through shelf life under recommended storage conditions, is critical. A minimum dose of billions of probiotic bacteria per day is generally regarded as necessary to observe health benefits. Storage under refrigerated conditions is recommended to assure viability.


How Do Probiotics Work?

To understand how probiotics work, it is important to know a little about the microbiology of the human body. Humans, like animals, are highly colonized by microbes. Microbes live on our skin, in our mouths, in women's vaginal tract and throughout our gastrointestinal (GI) tract (Fig. 1). It is estimated that there are 1014 microbes associated with our bodies. This is 10 times greater than the total number of cells our bodies contain.


Since probiotics are consumed as food and dietary supplements, it is also helpful to review some basic information of the human digestive system. The digestive process begins as soon as food enters the mouth. The process of chewing increases the surface area of food particles, making the food more susceptible to the digestive enzymes, including those in saliva. Smaller food particles also travel more easily (and therefore more quickly) throughout the GI tract. In the stomach food is mixed with gastric juices, containing digestive enzymes and hydrochloric acid. This mixture, known as chyme, is then actively pumped out of the stomach and into the small intestine. There, more enzymes and bile are mixed with chyme, and the breakdown of dietary proteins, fats and carbohydrates is completed.



Most nutrients are absorbed in the small intestine. Within about 4 to 6 hours of eating, what is left of the food passes into the large intestine, or colon. Waste material accumulates, water and electrolytes are absorbed and fecal matter is stored until it passes out through the rectum every 24-48 hours. Various studies have shown that healthy bacteria may improve our well-being via:



o Manufacture and assimilation of B vitamins.

o Enhancement of dairy product digestion.

o Reduction of serum cholesterol levels.

o Improvement in digestive and bowel functions.

o Stimulation of the immune system.

o Exclusion of harmful microbes associated with diarrhea, yeast infections, urinary tract infections and small bowel bacterial overgrowth.

o Reduction of fecal enzyme activities postulated to play a role in colon cancer.

o Reduction of antibiotic side effects.

o Reduction of lactose intolerance.

o Binding of mutagens by cell wall components (in vitro).


Gastrointestinal Tract (Fig. 1)

Microbes are not very prevalent in the stomach or upper small intestine. The high acid and bile concentrations coupled with the rapid transit time of contents is not favorable to microbial growth. However, toward the lower small intestine, microbes begin to attain higher populations (106-108/ gram of small intestine contents) and in the colon they constitute about 1011-1012/ gram of colon contents. This is a huge number of microbes.



Considering the multitude of microbes in the intestinal tract, what are the effects of their presence? It is known that microbes in the large intestine complete the digestion process on any food components that were not digested in the small intestine, such as lactose in lactose intolerant people or soluble fibers which are resistant to enzymes present in the small intestine. But there is evidence of non-digestive microbial activity as well.



Certain intestinal microbes are known to produce vitamins. Also, in studies done with special microbe-free laboratory animals, evidence is strong that without normal microbial populations, the immune system functions poorly, and resistance to pathogenic bacteria is greatly reduced. Other evidence suggests that intestinal microbes might act on mutagenic compounds. Depending on the specific microbe, mutagenic activity can be either increased or decreased.





Health Effects of Probiotics

Using probiotic cultures to promote health has an inherent advantage in that it is a natural approach...



There are hundreds of papers published on many health benefits of probiotic cultures. Described in these publications are in vitro studies, studies in animal models and human clinical studies, all designed to determine how probiotic cultures may influence a variety of health conditions. Of course, these are very complicated questions, and research is still actively being conducted to further define the role of probiotics in human health. But what can be said is that an evaluation of the body of research done on probiotic cultures suggests that certain strains consumed at high levels positively influence human health. Food sources of probiotics, like milk and yogurt can be healthy additions, but due to intolerances and lower culture levels, supplemention becomes a more viable option.



Using probiotic cultures to promote health has an inherent advantage in that it is a natural approach which does not disturb the normal colonizing flora of the human body.



Perhaps the most compelling use of probiotic cultures is to decrease the degree of disturbance of the normal intestinal microflora which comes with antibiotic use. The purpose of antibiotics is to kill harmful bacteria. Unfortunately, they kill normal bacteria also. Instead of wiping out bacteria, probiotics promote the growth of friendly flora, which in turn fight disease and infectious-causing bacteria. The following describes some of the further proposed health benefits of consumption of probiotic cultures.





Immune System Stimulation

The immune system provides an important defense against microbial pathogens which have entered our bodies. The immune system is extremely complex, involving both cell-based and antibody-based responses to potential infectious agents. Immunodeficiency can result from certain diseases (e.g., cancer, AIDS, leukemia) or to a lesser extent from more normal conditions such as old age, pregnancy, or stress. Autoimmune diseases (e.g., allergies, rheumatoid arthritis) can also occur due to misdirected immune system activity.





How are our Gut and Immune System Related?

The gastrointestinal tract is the primary interface between us and our outside environment. The total mucosal surface area of the adult GI tract is about 300 square meters, and is by far the largest body area exposed to "foreign" substances like pathogens, harmless bacteria and food.



The gut-associated lymphoid tissue (GALT) makes the GI tract our largest immune organ.



It is through this mechanism that probiotics are thought to influence the immune response. Probiotic cultures have been shown in a variety of test systems to stimulate certain cellular and antibody functions of the immune system. Animal and some human studies have shown an effect of yogurt or probiotic bacteria on enhancing levels of certain immunoreactive cells (e.g. macrophages, lymphocytes) or factors (e.g. immunoglobulins, interferon). In addition, some studies have shown improved survival of pathogen-infected laboratory animals consuming probiotic cultures as compared to animals consuming a control diet. Results accumulated so far suggest that when ingested, probiotics organisms are exposed to the mucosal layer of the GI tract, providing an additional tool to help your body protect itself.





Hypertension

About 50-60 million people in United States are estimated to have hypertension, or elevated blood pressure. Evidence suggests that some decrease in blood pressure may result from consumption of certain lactobacilli. Some studies done with hypertensive rats have shown a positive effect. Studies with human subjects are limited. However, one study conducted with subjects with hypertension showed a decrease of 10-20 mm Hg in systolic pressure. Attempts to isolate the component causing the antihypertensive effect have suggested that in at least one case it is due to a part of the bacterial cell wall. This implies that the cells need not be alive to mediate this effect. Other research demonstrated that a compound produced when probiotic bacteria were grown caused an antihypertensive effect. These results suggest that consumption of certain lactobacilli, or products made from them, may reduce blood pressure in hypertensive subjects, providing patients another tool in managing elevated blood pressure.





Vaginitis

The vagina and its microflora form a finely balanced ecosystem. Disruption of this ecosystem can lead to a microbiological imbalance and symptoms of vaginitis. Vaginitis used to be considered a mere annoyance, but now is being examined for a role in serious conditions including pelvic inflammatory disease, pregnancy related complications (e.g. low birth weight babies), and increased susceptibility to AIDS infection. Vaginitis can be caused by several different organisms, and in many cases, the causative agent may not be identified. What is known is that lactobacilli predominate in the healthy vagina, and a lack of lactobacilli (especially those producing hydrogen peroxide) is correlated with vaginitis. The lactobacilli are thought to maintain a favorable, vaginal pH in the acidic range and to inhibit pathogens via the production of hydrogen peroxide. Intravaginal applications of lactobacilli have been somewhat effective in treating bacterial vaginitis. One study done with 13 women showed that consumption of Lactobacillus acidophilus decreased the incidence of Candida yeast infections. Research suggests that lactobacilli may be helpful in controlling the incidence and duration of vaginal infections.





Diarrhea

Many types of diarrheal illnesses, with many different causes, exist. These can result in a bacterial imbalance, leading to diarrhea. Replenishing the flora with normal bacteria during and after antibiotic use can improve the microbial balance until the normal flora is reestablished. Probiotics have also been tested for effectiveness against Clostridium difficile colitis. In general, the results suggest that consumption of high levels of a quality probiotic may shorten the duration or decrease the incidence of certain diarrheal illnesses.





Small Bowel Bacterial Overgrowth

Under certain conditions, such as production of low stomach acid or in patients with kidney disease, microbial populations in the small intestine can increase significantly beyond normal levels. This is termed small bowel bacterial overgrowth. The high population of these microbes can produce by-products from their growth which can be toxic. Researchers have found that feeding high levels of Lactobacillus acidophilus can control the toxic effects of these microbes. This is another example of the ability of probiotic strains fed in high numbers to modulate the activity of other intestinal bacteria.





Lactose Intolerance

The inability of adults to digest lactose, or milk sugar, is prevalent worldwide. People of northern European descent are unique in retaining the ability to produce the lactose digesting enzyme, lactase, into adulthood. Consumption of lactose by those lacking adequate levels of lactase can result in symptoms of diarrhea, bloating, and flatulence. These symptoms are due to the undigested lactose reaching the large intestine and being fermented by the colonic microbes. These microbes can produce gases and products which lead to watery stool.



The approach to coping with lactose digestion problems can be multifaceted, including moderating intake of dairy products, ingesting lactase prior to eating dairy products, and consumption of products containing pre-digested lactose. Many consumers have also noticed that they are better able to consume fermented dairy products, such as yogurt, with fewer symptoms than the same amount of unfermented milk, even though yogurt contains about the same amount of lactose as milk. Yogurt was found to aid digestion of lactose because the lactic acid bacteria used to make yogurt produce lactase and digest the lactose before it reaches the colon. In addition to yogurt starter bacteria, Lactobacillus acidophilus and bifidobacteria have been shown to improve digestion of lactose.





Elevated Blood Cholesterol

Cholesterol is essential for many functions in the human body. It acts as a precursor to certain hormones and vitamins and it is a component of cell membranes and nerve cells. However, elevated levels of total blood cholesterol or other blood lipids are considered risk factors for developing coronary heart disease. Although humans synthesize cholesterol to maintain minimum levels for biological functioning, diet also is known to play a role in maintenance of serum cholesterol levels, although the extent of influence varies significantly from person to person. Probiotic cultures have been evaluated for their effect on serum cholesterol levels. Although clinical studies on the effect of lowering of cholesterol or low density lipid levels in humans have not been conclusive, there have been human studies which suggest that consumption of probiotic-containing dairy foods in people with elevated blood cholesterol can reduce this level.

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Len & Joe's Probiotic Factors of stability



By nature of these cultures, the choices of strains and carriers, manufacturing procedures, handling of materials and storage are all critical to the viability of the end product. Len & Joe start by using culture strains that have the most recognized history of beneficial use - Lactobacillus and Bifidobacterium. They can not justify the use of less potent strains, and certainly not use those which, although retaining activity, are not beneficial to human gut terrain, like Faecium.



They have incorporated a proprietary process of stabilization to protect the culture cell walls. They then chose to use a patented Microcrystalline Cellulose carrier to make the effects of moisture as negligible as possible on our culture.



Ask us for copies of Len & Joe's stability study in which they compared the properties of five different carriers. It is interesting to see how the life expectancy of the same cultures can vary with different carriers. This effect was consistent over different temperature ranges as well.



They require controlled environments in the production of raw materials and encapsulation, ensuring that the active culture levels will remain viable. This control is not only to safe guard against moisture levels, but temperature as well. "The cooler the better" is still the rule. There has been a lot written about new technologies that allow products to retail their activity at room temperature. While there might be evidence to support further research in this technology, the end result is not a reality today. Even if there were a wrap an impenetrable shield around these cultures, making it impossible for moisture to affect them in any way, they would still be damaged by the heat of sitting on a shelf.



One other manufacturing decision was to guarantee label claim. While other companies publish C.F.U. numbers on their labels that relate to the amount of culture at time of manufacturing, the label claim of 20 Billion C.F.U./ gram for Len & Joe's ProBiotic Support is what our customers should expect to see through the life of the product. Their raw material is produced as high as 40 Billion C.F.U./ gram to allow for natural degradation. With choice of strains, carrier, bottle type, stability testing and proper handling, they have gone a long way to ensured that at the time of last dosage, their product should still beat label claim.





Conclusion

The benefits of probiotic cultures are vast. Potential applications range from helping treat acute intestinal infections to contributing, over the longer term, to improved health and reduced risk of disease. To receive maximum benefit from probiotics, careful attention should be given to strain safety, stability, potency, purity and efficacy.

Len & Joe's ProBiotic Support is a high quality standardized supplement.



Available now.

Click here now for ProBiotic Support.

Pesticides in Produce

Pesticides in Produce


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12 Least Contaminated Fruits and Vegetables

1. Asparagus
2. Avocados
3. Bananas
4. Broccoli
5. Cauliflower
6. Corn (sweet)
7. Kiwi
8. Mangos
9. Onions
10. Papaya
11. Pineapples
12. Peas (sweet)

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12 Most Contaminated Fruits and Vegetables

1. Apples
2. Bell Peppers
3. Celery
4. Cherries
5. Imported Grapes
6. Nectarines
7. Peaches
8. Pears
9. Potatoes
10. Red Raspberries
11. Spinach
12. Strawberries
________________________________________

The Pesticides in Produce list ranks pesticide contamination based on an analysis of over 100,000 tests for pesticides on these foods, conducted from 1992 - 2001 by the U.S. Department of Agriculture and the Food and Drug Administration. Contamination was measured in six different ways and crops were ranked based on a composite score from all categories.

Pesticide residue varies considerably by product, according to tests by the Environmental Working Group, an environmental watchdog group. No pesticide levels exceeded federal standards.

Copyright(c) 2003 Ask the Pharmacist Group. All rights reserved.

Osteoporosis . . .

Osteoporosis . . .


is often called the "silent disease" because bone loss occurs without symptoms.

Osteoporosis: A Debilitating Disease; Preventable, Treatable

As we age, our body's ability to rebuild new bone is surpassed by the rate at which bones are being dissolved - the result, an unhealthy bone loss condition called osteoporosis. There are no sudden signs of osteoporosis. The process of losing bone will proceed undetected until pain, physical changes, fractures and/or complications appear. Due to this "silent" progression, osteoporosis can claim as much as 40% of peak bone mass before anything substantial is done to correct it.



Controllable Measures: Osteoporosis Prevention

Osteoporosis can be prevented. Ultimately, building strong bones early in life and maintaining maximum bone structure before the age of thirty can set the stage for life long bone health, but it is never too late to consider changes to positively affect the strength of your bones.

Key Factors for Bone Health:

A. Healthy Lifestyle

* Balanced diet

* Quality sources of Calcium

* Weight-bearing exercise

* Reduction and /or elimination of smoking and alcohol



B. Early Diagnosis

Periodic bone mass measurements (Bone Mineral Density or BMD tests)

Eating healthy through a balanced diet will provide your body with the essentials for function and development. Where the diet falls short on certain key elements, supplements should be considered, such as quality sources of bioavailable calcium. Weight-bearing exercise not only benefits overall health, but it keeps bone tissue active, increasing the absorption of proteins and minerals for structural integrity. Reductions in tobacco and alcohol consumption reduce the risk of mineral "leaching" as well as reductions in pain and inflammation. Call 1-877-275-7743 to schedule a consultation with Len or Joe to combine both early diagnosis with lifestyle changes to maximize both prevention and treatment.





NOTE: On January 9th, 2003, the Food and Drug Administration (FDA) issued a statement urging all women to talk to their healthcare providers before using hormones. The FDA recommended that estrogen and estrogen/progestin preparations only be used in the lowest doses possible for the shortest periods of time to manage the symptoms of menopause. Women at risk for osteoporosis are encouraged to discuss alternative medications approved for osteoporosis. Statistics:



o Osteoporosis is a major public health threat for an estimated 44 million Americans. In the U.S. today, 10 million individuals are estimated to already have the disease, and almost 34 million more are estimated to have low bone mass; an increased risk factor for osteoporosis.



o Of the estimated 10 million Americans having osteoporosis, 8 million are women and 2 million are men.



o 55% of people 50 years of age and older have low bone mass, leaving them at risk for osteoporosis and related fractures.



o While osteoporosis is often thought of as an older person's disease, it can strike at any age; developing as early as in a person's twenties.



o Significant risk has been reported in people of all ethnic backgrounds.

For more information, or if you think you might be at risk,

call 1-877-ASKRPH3 to schedule a consultation with Len or Joe.

Give Me 5 (Signs of a Stroke)

Give Me 5


Signs of a Stroke



1. Walk (Is their balance off?)

2. Talk (Is their speech slurred or face droopy?)

3. Reach (Is one side weak or numb?)

4. See (Is their vision all or partly lost?)

5. Feel (Is their headaches severe?)


CALL 911!

The Eight Laws of Good Health

The Eight Laws of Good Health


“Gods Plan”



Law No. 1: Godly Trust

Trust in God is the first law of health and the most important. Seek Him each day, preferably as the first thing you do. Find strength and direction for your day and your life in His Word. Trust Him to do what He says He will. Every principle of the 8 Laws of Health is a part of God’s plan. Each step of the process gives you a new opportunity to rely on His promises and see them proven in your own life.



Law No. 2: Open Air

Air is an often overlooked part of the 8 Laws of Health. It is important to breathe richly and deeply, allowing the stress of life to be dissipated by the healing powers of oxygen. Make an effort to be in places where the air is pure, and be sure your home is clean and well managed so that you are not breathing stale air. Open your windows. Try to be less dependent on “manufactured air” from air conditioners and enclosed buildings. But most importantly, breathe deeply!



Law No. 3: Daily Exercise

Exercise is the third element of God’s plan. An exercise program requires consistency more than expertise. If you’ve not exercised before, begin with simple steps: park further from the entrance and walk the extra distance. Find a friend and take up a sport. Before long, you will find that in the course of daily life, you’re fulfilling the recommended aerobic requirement of four sessions weekly. Weight training is also of benefit, but be sure to seek proper training. When you exercise you will notice a more measured heart rate, better breathing, lowered blood pressure, greater energy, a trimmer physique, and a better emotional outlook on life.



Law No. 4: Sunshine

Sunlight provides not only a brighter perspective on life, but is a key component of the 8 Laws of Health. Spend time outdoors each day, perhaps as part of a walking routine or visits to neighbors. If you are prone to depression or melancholy, sunlight can be a great antidote. In addition, moderate exposure to sunlight strengthens skin tone, encourages production of Vitamin D, and purifies your blood. (*Please remember something very important. As you pay attention to your diet, the fresh fruits and vegetables that you eat also helps your body in relation to the amount of sunlight that your body receives.) Be wise and use a sunscreen when extended exposure is likely, but be sure to go outside for 20 minutes each day.



Law No. 5: Proper Rest

Rest is an essential, yet often overlooked, component of God’s plan. In fact, many of us don’t rest until we are forced to. You have been created for about 16 hours of activity each day and 8 hours of sleep. Those 16 hours should not be packed full of work related activity, and you must be sure to protect those 8 hours of sleep so you can truly rest. Avoid drinking stimulants that trick your body into believing you don’t need rest. Plus, be sure to incorporate a weekly day of rest, a long weekend once a month, and an annual vacation. You will also find rest in relaxation with friends and family, a new hobby, sports, exercise, and daily spiritual devotion.



Law No. 6: Lots of Water

Water is fundamental to good health. We all know that our bodies have a chemical component called H2O. But did you know that you have to refresh your body with water everyday? Our present society actually deprives you of that replenishment by keeping you too busy and by offering unacceptable substitutes. Drink a minimum of eight 8 ounce glasses of water each day, more if you exercise or find yourself under significant stress.



Law No. 7: Always Be Temperate

Temperance calls us to temper and tame our desires with a balanced approach to God’s gifts. That is why it is part of the 8 laws of health. Temperance means moderate use of that which is good, and abstinence from all that which is harmful. Ask yourself, “Does my behavior honor God?” If so, give Him the glory and give the activity your best. If God would not be honored, why even waste your time?



Law No. 8: Nutrition

Proper nutrition completes God’s plan. Even though we would rather not acknowledge it, we usually have a sense of what is good for us to eat and what is not. The basic rule is balance- be selective with sugars and generous with vegetables. Find inspiration and flavor in foods that remind you of God’s provision: fruits, nuts, grains, and vegetables. Avoid processed foods! If you would like specific advice on a nutritional program best for your lifestyle, seek a counselor to guide you.

Don’t Waste Your Cancer

Don’t Waste Your Cancer

10 ways God can use this affliction in your life.

By John Piper

I write this on the eve of prostate surgery. I believe in God’s power to heal-by miracle and by medicine. I believe it is right and good to pray for both kinds of healing. Cancer is not wasted when it is healed by God. He gets the glory and that is why cancer exists. So not to pray for healing may waste your cancer. But healing is not God’s plan for everyone. And there are many other ways to waste your cancer. I am praying for myself and for you that we will not waste this pain.





1. You will waste your cancer if you do not believe it is designed for you by God.



It will not do to say that God only uses our cancer but does not design it. What God permits, He permits for a reason. And that reason is His design. If God foresees molecular developments becoming cancer, He can stop it or not. If He does not, He has a purpose. Since He is infinitely wise, it is right to call this purpose a design. Satan is real and causes many pleasures and pains. But He is not ultimate. So when He strikes Job with boils (Job 2:7), Job attributes it ultimately to God (2:10) and the inspired writer agrees: “They . . . comforted him for all the evil that the Lord had brought upon him” (Job 42:11). If you don’t believe your cancer is designed for you by God, you will waste it.





2. You will waste your cancer if you believe it is a curse and not a gift.



“There is therefore now no condemnation for those who are in Christ Jesus” (Romans 8:1). “Christ redeemed us from the curse of the law by becoming a curse for us” (Galatians 3:13). “There is no enchantment against Jacob, no divination against Israel” (Numbers 23:23). “The Lord God is a sun and shield; the Lord bestows favor and honor. No good thing does He withhold from those who walk uprightly” (Psalm 84:11).





3. You will waste your cancer if you seek comfort from your odds rather than from God.



The design of God in your cancer is not to train you in the rationalistic, human calculation of odds. The world gets comfort from their odds. Not Christians. Some count their chariots (percentages of survival) and some count their horses (side effects of treatment), but we trust in the name of the Lord our God (Psalm 20:7). God’s design is clear from 2 Corinthians 1:9, “We felt that we had received the sentence of death. But that was to make us rely not on ourselves but on God who raises the dead.” The aim of God in your cancer (among a thousand other good things) is to knock props out from under our hearts so that we rely utterly on him.





4. You will waste your cancer if you refuse to think about death.



We will all die, if Jesus postpones His return. Not to think about what it will be like to leave this life and meet God is folly. Ecclesiastes 7:2 says, “It is better to go to the house of mourning [a funeral] than to go to the house of feasting, for this is the end of all mankind, and the living will lay it to heart.” How can you lay it to heart if you won’t think about it? Psalm 90:12 says, “Teach us to number our days that we may get a heart of wisdom.” Numbering your days means thinking about how few there are and that they will end. How will you get a heart of wisdom if you refuse to think about this? What a waste, if we do not think about death.





5. You will waste your cancer if you think that “beating” cancer means staying alive rather than cherishing Christ.



Satan’s and God’s designs in your cancer are not the same. Satan designs to destroy your love for Christ. God designs to deepen your love for Christ. Cancer does not win if you die. It wins if you fail to cherish Christ. God’s design is to wean you off the breast of the world and feast you on the sufficiency of Christ. It is meant to help you say and feel, “I count everything as loss because of the surpassing worth of knowing Christ Jesus my Lord.” And to know that therefore, “To live is Christ, and to die is gain” (Philippians 3:8; 1:21).





6. You will waste your cancer if you spend too much time reading about cancer and not enough time reading about God.



It is not wrong to know about cancer. Ignorance is not a virtue. But the lure to know more and more and the lack of zeal to know God more and more is symptomatic of unbelief. Cancer is meant to waken us to the reality of God. It is meant to put feeling and force behind the command, “Let us know; let us press on to know the Lord” (Hosea 6:3). It is meant to waken us to the truth of Daniel 11:32, “The people who know their God shall stand firm and take action.” It is meant to make unshakable, indestructible oak trees out of us: “His delight is in the law of the Lord, and on His law he meditates day and night. He is like a tree planted by streams of water that yields its fruit in its season, and its leaf does not wither. In all that he does, he prospers” (Psalm 1:2). What a waste of cancer if we read day and night about cancer and not about God.





7. You will waste your cancer if you let it drive you into solitude instead of deepen your relationships with manifest affection.



When Epaphroditus brought the gifts to Paul sent by the Philippian church he became ill and almost died. Paul tells the Philippians, “He has been longing for you all and has been distressed because you heard that he was ill” (Philippians 2:26-27). What an amazing response! It does not say they were distressed that he was ill, but that he was distressed because they heard he was ill. That is the kind of heart God is aiming to create with cancer: a deeply affectionate, caring heart for people. Don’t waste your cancer by retreating into yourself.





8. You will waste your cancer if you grieve as those who have no hope.



Paul used this phrase in relation to those whose loved ones had died: “We do not want you to be uninformed, brothers, about those who are asleep, that you may not grieve as others do who have no hope” (1 Thessalonians 4:13). There is a grief at death. Even for the believer who dies, there is temporary loss—loss of body, and loss of loved ones here, and loss of earthly ministry. But the grief is different—it is permeated with hope. “We would rather be away from the body and at home with the Lord” (2 Corinthians 5:8). Don’t waste your cancer grieving as those who don’t have this hope.



9. You will waste your cancer if you treat sin as casually as before.



Are your besetting sins as attractive as they were before you had cancer? If so, you are wasting your cancer. Cancer is designed to destroy the appetite for sin. Pride, greed, lust, hatred, unforgiveness, impatience, laziness, procrastination—all these are the adversaries that cancer is meant to attack. Don’t just think of battling against cancer. Also think of battling with cancer. All these things are worse enemies than cancer. Don’t waste the power of cancer to crush these foes. Let the presence of eternity make the sins of time look as futile as they really are. “What does it profit a man if he gains the whole world and loses or forfeits himself?” (Luke 9:25).



10. You will waste your cancer if you fail to use it as a means of witness to the truth and glory of Christ.



Christians are never anywhere by divine accident. There are reasons for why we wind up where we do. Consider what Jesus said about painful, unplanned circumstances: “They will lay their hands on you and persecute you, delivering you up to the synagogues and prisons, and you will be brought before kings and governors for my name’s sake. This will be your opportunity to bear witness” (Luke 21:12 -13). So it is with cancer. This will be an opportunity to bear witness. Christ is infinitely worthy. Here is a golden opportunity to show that He is worth more than life. Don’t waste it.


http://www.desiringgod.org/. Copyright 2006 John Piper.

Diabetes . . . Maintaining Control

Diabetes . . .


Maintaining Control

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What is Diabetes?

Diabetes Mellitus is a group of diseases characterized by high levels of blood glucose resulting from defects in insulin production, insulin action or both. It is a serious, costly disease that is on the rise across the United States. Presently, 200,000 people die each year due to diabetes related complications. But people with or at risk of diabetes can take steps to control the disease and lower the risk of complications.



Controllable Measures:

Diet, Exercise, Nutritional Status.

The best defense against complications is to stop them before they get a chance to progress. People afflicted with this disease are the ones responsible for their day-to-day care, which is why diabetes is referred to as a “self-managed” condition. Having control over maintaining daily blood glucose levels will not only make a diabetic feel better, but is the the key to finding the power to stay healthy.



Diet - Dietary changes must be emphasized as a primary treatment approach. Increase the consumption of fresh foods, quality sources of protein, essential fats and micro nutrients. Modifying the selection of foods produces a diet least likely to aggravate insulin response.



Exercise - Today, there is more stress and less physical activity than even a generation ago. Maintaining ideal body weight can allow diabetics to control their disease. Beyond the expected benefits of looking and feeling better, exercise can improve insulin sensitivity and help regulate glucose response.



Nutritional Status - An evaluation of one’s nutritional status might reveal the necessity of supplementation. Minerals such as Magnesium, GTF Chromium and Zinc. Essential fatty acids, circulatory agents, antioxidants and managing wound care and fungal involvement in the mouth, gut and on the skin are all factors of daily health. The Impact of Diabetes





• Diabetes was the sixth leading cause of death listed on U.S. death certificates in 1999.



• People with diabetes are 2 to 4 times more likely to develop coronary heart disease and stroke.



• Diabetes is the leading cause of adult blindness, end-stage renal disease and lower-extremity amputations.



• Diabetes costs the United States $98.2 billion each year.



• In June 2002, President George W. Bush, along with Secretary of Health & Human Services Tommy Thompson, echoed the American Diabetes Association’s position that maintaining a healthy lifestyle is important in the fight against diabetes.


For more information, or if you think you might be at risk,

call 1-877-275-7743 to schedule a consultation with Len or Joe.

Christian Ways to Reduce Stress

Christian Ways to Reduce Stress

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An Angel says, "Never borrow from the future. If you worry about what may happen tomorrow and it doesn't happen, you have worried in vain. Even if it does happen, you have to worry twice."

1. Pray.

2. Go to bed on time.

3. Get up on time so you can start the day unrushed.

4. Say No to projects that won't fit into your time schedule, or that will compromise your mental health.

5. Delegate tasks to capable others.

6. Simplify and unclutter your life.

7. Less is more (Although one is often not enough, two are often too many).

8. Allow extra time to do things and to get to places.

9. Pace yourself. Spread out big changes and difficult projects over time; don't lump the hard things all together.

10. Take one day at a time.

11. Separate worries from concerns. If a situation is a concern, find out what God would have you do and let go of the anxiety. If you can't do anything about a situation, forget it.

12. Live within your budget; don't use credit cards for ordinary purchases.

13. Have backups; an extra car key in your wallet, an extra house key buried in the garden, extra stamps, etc.

14. K.M.S. (Keep Mouth Shut) This single piece of advice can prevent an enormous amount of trouble.

15. Do something for the Kid in You everyday.

16. Carry a Bible with you to read while waiting in line.

17. Get enough rest.

18. Eat right.

19. Exercise.

20. Get organized so everything has its place.

21. Listen to a tape while driving that can help improve your quality of life.

22. Write down thoughts and inspirations.

23. Every day, find time to be alone.

24. Having problems? Talk to God on the spot. Try to nip small problems in the bud. Don't wait until it's time to go to bed to try and pray.

25. Make friends with Godly people.

26. Keep a folder of favorite scriptures on hand.

27. Remember that the shortest bridge between despair and hope is often a good "Thank you Jesus’

28. Laugh.

29. Laugh some more!

30. Take your work seriously, but not yourself at all.

31. Develop a forgiving attitude (most people are doing the best they can).

32. Be kind to unkind people (they probably need it the most).

33. Sit on your ego.

34. Talk less; listen more.

35. Slow down.

36. Remind yourself that you are not the general manager of the universe.

37. Every night before bed, think of one thing you're grateful for that you've never been grateful for before. GOD HAS A WAY OF TURNING THINGS AROUND FOR YOU. "If God is for us, who can be against us?" (Romans 8:31)
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Copyright(c) 2004 Ask the Pharmacist Group. All rights reserved.

17 Steps to Better Health

17 Steps to Better Health


1. Do not eat sugar or high-sugar containing foods.

High sugar in your diet will stimulate micro-organisms in the gut and in your intestinal tract. It will over stimulate the growth potential for fungal and yeast infections. Diets that are high in sugar are feeding the bad remnants in our system. And when you feed the bad, those bad organisms give off toxic metabolites. Then your body has to deal with it and handle it. Therefore, it taxes and compromises your immune system.



Therefore, in this category, the foods we should all be avoiding include carbonated drinks, cookies, biscuits, dried fruits, and any food that has added sugars to it. We strongly recommend that you use Stevia as a natural sweetener.



2. Do not consume caffeine

Having a cup of coffee or two occasionally is not a major problem. It's when folks have 5-6 or 8-9 cups of coffee a day that they are asking for trouble.



The main reason is with adrenals...with caffeine, you are abnormally stimulating the adrenals. You are driving the adrenals to increase output and you are causing your adrenals to work harder than they are already working. And for the average American, who doesn't sleep well, doesn't eat real well, and doesn't get enough exercise, your adrenals don't need more stress loaded on them. Caffeine is absolutely going to be an antagonist to your adrenal system.



3. Reduce or eliminate cow milk and cow milk products

Dairy products are problematic because the pasteurization and homogenization process is changing the molecular structure. There are a lot of implications to cardio vascular health and not because of the fat content alone. But because of how the molecular structure of the proteins has been changed.



Another reason is that dairy products are very allergy inducing. And you don't have to have a full-blown allergy to a dairy based product. Dairy products, cow dairy in particular, is fifth on the list of foods most antagonistic to the system. So, what that really is saying to me is it has a great potential to compromise your immune system. If you potentially have an immune response, and you are drinking 4-5 glasses of milk, or you are consuming ice cream on a regular basis, you are antagonizing your immune system.



4. Reduce starch intake

Starches are simple carbohydrates. That would include white flours, processed refined baked goods, cookies, and very heavy simple white starchy foods.



Not included here are the complex carbohydrates, the type of carbohydrates found in fruits and so on.



Focus on reducing the amount of starch. Why? Because a simple starch is very quickly converted to sugar. Why do you need to reduce your sugar intake? Because it compromises your immune system. A study showed that if you give an individual a sugar bolus, the equivalent of 2 donuts, it compromises your system for the next four hours; it reduces your lymphocyte production, your immune system production, by 30%. 30% is a staggering overwhelming number!



5. Increase intake of vegetables

When you increase your intake of vegetables, especially when you eat all the colors, the green, the red, the yellow, what you are doing is increasing the nutrient intake. The level of vitamins and minerals that are bio-available to you are increased. Therefore you've got an inherent health promoting benefit right there by increasing the quality of the nutrients that you are taking in.



Second, you are adding soluble fiber that actually aids in the movement of pathogenic (that means, disease inducing) types of bacteria and fungus from your intestinal track.



6. Increase intake of dietary fiber

Dietary fiber helps to remove a lot of the toxic remnants, harmful bacteria. Especially when the dietary fiber comes from vegetables, and especially those coming from the cruciferous family. What happens is you will increase the excretion of excess hormone type metabolites in your gut that you may be receiving from foods (low level hormones in foods, etc)? By increasing the amount of dietary fiber, the number of bowel movements will increase and the efficacy of your bowel movements also increases. The more toxic remnants that you can remove from the intestinal track, the more you lower the overall load on your system.



7. Eat small amounts every 1 1/2 to 2 hours

In other words, grazing. Have vegetables, fruits and nuts at your disposal so that you can consume them over a regular period of time. If you have intestinal health problems and you go for long periods of time with nothing in your stomach, you are allowing the gastric acid secretions to work on the lining of the stomach. By eating small amounts, you are not over taxing your digestive processes.



You lower the load in digestive difficulties by eating smaller, more frequent, health promoting types of foods.



8. Reduce intake of cured or canned foods

Nitrates and cured foods are difficult on your intestinal track. They have been proven to be carcinogenic. We're not saying that these foods do not taste good. They do. But the fact of the matter is, they are carcinogenic.



9. Eliminate alcohol and tobacco

Alcohol irritates the lining of the stomach. Tobacco robs your system of oxygen - the ability of your red blood cells to carry oxygen. That results in a reduction of muscular function efficiency in feeding your extremities. Add to that high blood pressure, heart disease, and inducement of arterier cardiovascular types of diseases.



Alcohol, and particularly wine and hard alcohol, contains a lot of sugar. And we've already talked about sugar. Beer contains a lot of yeast. And if you have a fungal or yeast problem and you drink beer, you are making the problem worse.



10. Increase water intake

Water is critical. Water will improve your detoxication pathways. It will help to carry nutrients more efficiently to your cells. It has the ability to act almost as an energizer.



Water also helps hunger. A study was done on how your body recognizes its sensation to hunger. When you do not have adequate hydration, the glucose and the nutrients do not get to the brain efficiently. The brain is a highly energy dependent organ in the body and when it senses that it is not receiving adequate nutrients, it will put out the signal for more food. Drinking more water does not help you lose weight because it fills you up; it helps because it makes sure that what you are consuming is carried to where it needs to go. Therefore, even though indirectly, it helps to curb your appetite because of the brain response.



Purified water is nature's natural cleanser.



11. At a minimum, take a good bio-available Multi-vitamin and CoQ-10

A good mult-vitamin is necessary because you need the B Complexes, you need the energy transport, it aids in cellular efficiency in elimination of toxins, and it improves the viability of the cellular structures. The B's are also very important to your liver. The lipotropic agents, such as mathiameine and cystine (which are amino acids), will aid and encourage and stimulate liver detoxification. Magnesium is important to detox pathways and to liver function. A good multi-vitamin along with maybe some of the good oils that we often talk about, flax oil or Triple EFA, are very important to health enhancement.



CoQ-10 improves cellular oxygenation and cellular function.



12. Add the minerals not present in the Multi-Vitamin

Selenium, especially, is one of these. Selenium, amazingly, is a helpful for reducing the potential for cancer risk. Bio-available selenomethameine has been shown to raise glutothione. When you raise glutothione, you raise your overall immune properties. Remember, though, if you take a good bio-available multi-vitamin, you don't need to do anything specific in this area.



13. Make sure you are eating enough fish or taking essential fatty acids

Essential fats are absolutely key to mobilization, utilization and reducing inflammatory states. Especially the fish oils because of the omega 3 content.



Transfatty acids and/or foods that are rich in omega 6 or omega 9 actually feed the wrong pathway. They are actually pro-inflammatory. They encourage inflammation. We want to reduce inflammatory states.



14. Take a ProBiotics with at least 3 billion live cultures in the right proportions

and form

At least 80% of the people we work with have some need of reinhancement in this area. The need comes from our eating habits, our antibiotic exposure. There's something about cleaning up the gut, and restoring and reinocculating with the right types. The bifidol bacterium, the lacto basilio ascidophilus, the brevium, the prenarium. These are all key, very key. A good healthy gut should have at least 2 kilo of bacteria floral remnants because they aid your digestion, they aid in your immune function. Your stomach has everything to do with your immune system.



Having a good healthy gut does not guarantee that you will never get sick, but it does put your body in the base position to be as healthy from an immune standpoint as you possibly can.



15. When necessary, take a supplement of natural digestive aids

If you are not digesting well, you are not receiving all the nutrients and you are opening yourself up for the potential for allergen induction over a long period of time. Undigested food remnants in your intestinal track, the potential for developing food allergies at some point in time increases many times over.



16. When necessary, add an immunemodulator in a natural remedy to your diet

An immunemodulator is anything from something as simple as Echinacea and goldenseal to cholesterum extracts all the way up preps. that we use with our patients. Depending on where you are, an immunemodulator could definitely be a part of the program for you.



17. When necessary, take an antifungal medication or a natural yeast and fungal controlling remedy

If you have a tremendous amount of yeast or fungal overgrowth, it will produce a toxic metabolites that will compromise your immune system.



To actually gain the support of a traditional medical practitioner, you will need to do a stool culture or a toxic metabolite screen and prove you have overgrowth. If you don't want to do that, you can do a lot of good natural intestinal cleansers such as Pau Diarko or Cat's Claw. We offer our product, Bowel Support.



In many cases, it's not always about cleaning up and reinocculating with good, but modulating the immune system or supporting it are just as important as cleaning up. A strong host environment is when you have a good solid immune function and you are not being compromised, you should not be nearly as susceptible to fungus, yeast and bacterial overgrowth.



You want to cleanup and reduce the amount of stress and when you have done that successfully, you then need to stimulate the innate God-given abilities that your immune system has so that you do not become a hospitable host. You don't want these things setting up camp.



In Summary:

As Tiger Woods says, "When I make a mistake, I learn how to recover." When we are looking at our health, that key word, "recovery" is a key point. We know we've made mistakes. We know we used to smoke. We used to drink. We used to do other things that drove us to the point where we are today.



Improving your health is a process. Do not be discouraged. If you enhance yourself by following these 17 steps, you should see a major change in the way you feel, the way your body is processing, bowel function, mental clarity, etc.



It is a process. It needs to be a change in the way of life. And just because of the way life is, you are not going to do this 100% of the time, all the time. No. Because we don't live in a bubble. We don't live in a plastic world. That's reality. But, we have seen where people have made the commitment to make the dietary changes along with the correct targeted nutrient supplementation and they have seen astounding results. It comes down to a matter of discipline and commitment. You need to ask God to help you, to give you the strength and the wisdom to turn away from the foods that are bad for you.

The dietary changes are the foundation to these steps helping you.
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For more information, or if you think you need Len & Joe's help in achieving the level of health you desire, call 1-877-275-7743 to schedule a consultation with Len or Joe.

Copyright(c) 2004 Ask the Pharmacist Group. All rights reserved.

12 Factors Affecting Cardiac Health

12 Factors Affecting Cardiac Health


1. Genetics

2. Water quality and quantity

3. Heavy metal/xenobiotics presence (excess of hormones in meat and dairy)

4. High cholesterol-oxidation

5. High C-reactive protein

6. Diets high in trans-facts

7. Inadequate anti-oxidant intake

8. Presence of repair deficit- Vitamin C deficiency

9. High homocysteine/fibrinogen

10. Hper-insulinism-obesity/smoking

11. Lack of exercise

12. Lack of control of stress
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Copyright(c) 2003 Ask the Pharmacist Group. All rights reserved.

Top 10 Best Foods for Health

Top 10 Best Foods for Health


Be sure to have these items in your shopping list!

1. Coldwater Fish & Free Range Chicken

Salmon, haddock, halibut, bass, cod, mackerel, other deep ocean water fish.

Chicken that's antibiotic-free, hormone-free, not pen-kept, allowed to forage and roam about.

Good options for protein.

2. Apples

Crispy, tastes great, juicy and lots of varieties to choose from. Easy to work into your diet.

High in fiber, pectin for elimination of toxins, not a super high glycemic index food so it will not spike your blood sugars as severely as some of the other fruits. Rich in antioxidants.

3. Nuts

Hazelnuts, walnuts, almonds, macadamia. Not peanuts because they are not truly a nut.

God's perfect snack. Eat them raw - not salted or cooked.

Energy producing. Good quality protein, complex carbohydrates, good fats and oils, good source of Vitamin E, Folic Acid.

4. Organic Extra Virgin Cold Pressed Olive Oil

Greek olive oil tops the list.

Monounsaturated fat, polyphenols helps reduce insulin resistance, lower blood pressure and reduce inflammation.

5. Legumes, Beans

Soybeans, garbanzo beans, kidney beans, pinto beans, black beans.

Tastes great!

Protein, fiber, perfect blend of carbohydrates that can keep the blood sugars level.

Helps fight cancer and has cleansing capacities on the body to keep the body high enough in fiber to help us stay regular and eliminate toxins. Great source of chromium, magnesium and manganese.

6. Garlic, Onions

Excellent for detoxification, they help to raise your body's stores of glutathione, great antioxidant capacities, have bioflavonoids, rich in quercitin, cancer protective.

7. Berries

Raspberries, boysenberries, strawberries, dark cherries, blueberries, blackberries, etc.

Eat colorful berries! In particular, the dark colored berries are a wonderful concentrated source of antioxidants, incredible source of nutrients. They support overall health.

"Ounce for ounce, I don't know that you'd find another food that does more good things for you than the dark colored berries."

8. Sweet Potatoes, Squash

Foods that are deep yellow or orange in color in nature are rich in mixed carotenoids. That's Vitamin A, very protective antioxidant and cancer protective.

9. Oats

Helps stem cancer and keeps cholesterol down.

Rich in fiber, which is helpful in absorption of toxic remnants from the intestinal wall and intestinal track. Encourages the formation and production of butyrate in the colonic tissues and this is a good thing.

10. Brassica or Cruciferous Family of Vegetables

Cabbage, broccoli, brussels sprouts, cauliflower, kale, spinach

Incredible sources of nutrients and antioxidants. Contains indole carbinols which are helpful in detoxify estrogens and estrogen- and hormone-like components.
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For more information, or if you think Len & Joe may be able to help you, call

1-877-275-7743 to schedule a consultation with Len or Joe.

Copyright(c) 2005 Ask the Pharmacist Group. All rights reserved.

7 Major Enemies of Digestive Health

7 Major Enemies of Digestive Health


1. Fried food

2. Processed/overcooked food that is deficient in enzyme activity

3. Stress (also referred to as a "hurry-up lifestyle")

4. The increasing age demograghic

5. Improper balance of intestinal microflora (suggesteing a need for probiotic supplementation)

6. Poor elimination

7. Water (poor source)


Copyright(c) 2003 Ask the Pharmacist Group. All rights reserved.